Macilent Frame

Parmesan Scalloped Potatoes and Yellow Corn

Last night my husband made me a delicious dinner. He searched for a couple of recipes on www.smittenkitchen.com and hit the jackpot! The main course was Parmesan Scalloped Potatoes. I love anything with fresh Parmesan and the bacon bits made it especially good. The corn was interesting because of the additions of red, white, and black pepper. Instead of boiling it he broiled it so it had a crispy top. and then sprinkled some cheddar on it. We tried some Viognier wine along with it for the first time. It had a pleasant but slightly odd, grassy flavor. For dessert he cheated and bought 2 lava cakes from Domino’s! They tasted a bit like chemical but were good nonetheless.

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